Vendhaya keerai / fenugreek stir-fry
A pan-cooked savory dish made with fenugreek leaves, chili peppers and coconut. Flavored with mustard seeds, curry leaves and garlic. Preparation involves pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Vendhaya keerai / fenugreek stir-fryKannamma Cooks · English · Specialist selection · 1 hr★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library