Vendhaya Kuzhambu
A savory dish made with gooseberries, tamarind and coconut. Flavored with fenugreek, mustard seeds and curry leaves. Its flavor is spicy. Preparation involves simmering and roasting. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Vendhaya Kuzhambu Recipe
Read the original recipe
- Vendhaya Kuzhambu RecipeKannamma Cooks · English · Specialist selection · 40 min★ 4.7 / 5
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