Tourtière
A pastry with a filling made with ground beef, ground pork, celery, potatoes and carrots. Flavored with garlic, black pepper and ginger. Preparation involves baking and pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Tourtière (French Canadian Meat Pie)
Read the original recipe
- Tourtière (French Canadian Meat Pie)Pardon Your French · English · Specialist selection · 1 hr 30 min★ 4.8 / 5
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