Turnip and Carrot Gratin with Dijon Béchamel Sauce
A savory dish made with turnips, carrots, milk and wheat flour. Flavored with black pepper and mustard.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Turnip and Carrot Gratin with Dijon Béchamel SaucePardon Your French · English · Specialist selection · 25 min★ 4 / 5
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