White Asparagus à la Grenobloise
A savory dish made with asparagus, capers and bread. Flavored with black pepper, lemon and parsley. Preparation involves simmering and pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- White Asparagus à la GrenobloisePardon Your French · English · Specialist selection · 20 min★ 5 / 5
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