Seeralam, Lentil Idli Fry , Lentil Nuggets
Small steamed savory cakes made with lentils, mung beans, chickpeas, rice and chili peppers. Flavored with mustard seeds, ginger and curry leaves. Preparation involves steaming and pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Lentils
- Main ingredient
- Lentils
- Also known as
- Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets
Read the original recipe
- Seeralam, Lentil Idli Fry Recipe, Lentil NuggetsKannamma Cooks · English · Specialist selection · 2 hr 20 min★ 4.7 / 5
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