Methi Dal
A legume dish made with lentils, mung beans, chili peppers, tomatoes and ghee. Flavored with mustard seeds, cumin and curry leaves. Preparation involves simmering and pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Lentils
- Main ingredient
- Lentils
- Also known as
- Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal
Read the original recipe
- Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves DalKannamma Cooks · English · Specialist selection · 25 min★ 5 / 5
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