Moong Dal Vadai
A legume dish made with lentils, chili peppers and rice flour. Flavored with cumin, ginger and coriander. Preparation involves deep-frying and blending.
- Cuisine
- South Indian, Indian
- Dish type
- Lentils
- Main ingredient
- Lentils
- Also known as
- Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu
Read the original recipe
- Moong Dal Vadai, How to make vadai with moong dal, pasi paruppuKannamma Cooks · English · Specialist selection · 2 hr 10 min★ 5 / 5
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