Roast Turkey Breast with Grapes
A savory dish made with turkey, wine, Parmesan and butter. Flavored with lemon, garlic and rosemary. Preparation involves roasting and blending.
- Cuisine
- Italian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Roast Turkey Breast with GrapesRecipes from Italy · English · Specialist selection · 80 min★ 5 / 5 (2 ratings)
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