Saltimbocca alla Romana
A savory dish made with veal, ham, wine, butter and wheat flour. Preparation involves simmering and pan-frying.
- Cuisine
- Italian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Saltimbocca alla Romana Recipe
Read the original recipe
- Saltimbocca alla Romana RecipeRecipes from Italy · English · Specialist selection · 20 minNo published rating captured
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