Peerkangai Thogayal, Ridge Gourd Thogayal / Chutney with Coconut
A sauce or seasoning served with other food made with coconut, lentils, chickpeas, chili peppers and gooseberries. Flavored with garlic and jaggery. Preparation involves pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Coconut
Read the original recipe
- Peerkangai Thogayal, Ridge Gourd Thogayal / Chutney with CoconutKannamma Cooks · English · Specialist selection · 15 min★ 4.9 / 5
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