Pulicha Keerai Thokku, Gongura Thokku
A savory dish made with lentils, chickpeas, corn, chili peppers and tamarind. Flavored with curry leaves, coriander and black pepper. Its flavor is spicy and tangy. Preparation involves roasting and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Pulicha Keerai Thokku, Gongura Thokku Recipe
Read the original recipe
- Pulicha Keerai Thokku, Gongura Thokku RecipeKannamma Cooks · English · Specialist selection · 20 min★ 5 / 5
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