Poongar Vegetable Kozhukattai
A savory dish made with rice, lentils, chickpeas, chili peppers and beans. Flavored with mustard seeds, cumin and ginger. Preparation involves steaming and pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Poongar Vegetable KozhukattaiKannamma Cooks · English · Specialist selection · 8 hr 20 min★ 5 / 5
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