Pasta alla Sorrentina
A pasta dish made with pasta, tomatoes, mozzarella and Parmesan. Flavored with basil and garlic. Preparation involves baking and simmering.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Traditional Pasta alla Sorrentina
Read the original recipe
- Traditional Pasta alla SorrentinaRecipes from Italy · English · Specialist selection · 40 min★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library