Pasta e Piselli alla Napoletana
A pasta dish made with pasta, peas, ham and Parmesan. Flavored with black pepper. Expect a tender texture. Preparation involves simmering and pan-frying.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas)
Read the original recipe
- Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas)Recipes from Italy · English · Specialist selection · 55 minNo published rating captured
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