Pasta alla Norcina
A pasta dish made with pasta, pork, sausage, milk and ricotta. Flavored with garlic and black pepper. Expect a creamy texture. Preparation involves pan-frying.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Pasta alla Norcina (Italian Sausage Pasta with Truffle Oil)
Read the original recipe
- Pasta alla Norcina (Italian Sausage Pasta with Truffle Oil)Recipes from Italy · English · Specialist selection · 30 min★ 5 / 5 (1 ratings)
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