Medu vada
Crisp ring-shaped fritters made with black gram batter. This version uses lentils, rice flour, chili peppers and coconut. Flavored with curry leaves, coriander and ginger. Preparation involves pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Snack
- Main ingredient
- Lentils
- Also known as
- ulundu vadai
Compare 3 recipes from original publishers
- medu vada recipe | uddina vada recipe | urad dal vada recipeHebbars Kitchen · English · Highly rated · 90 min★ 5 / 5 (248 ratings)
- Medu Vada Recipe (Ulundu Vadai, Garelu)Yummy Tummy · English · Specialist selection · 160 min · Vegan, Vegetarian (publisher label)★ 4.67 / 5 (6 ratings)
- Medu VadaCook With Manali · English · Specialist selection★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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