Puli Vadai, Tamarind Vadai - Kongunad Special Pulusu Vadai
A savory snack made with tamarind, rice, lentils, chili peppers and coconut. Flavored with lime. Preparation involves pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
Read the original recipe
- Puli Vadai, Tamarind Vadai - Kongunad Special Pulusu VadaiKannamma Cooks · English · Specialist selection · 2 hr 20 min★ 5 / 5
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