Punugulu - Idli Maavu Bonda
Small steamed savory cakes made with yogurt, chili peppers and wheat flour. Flavored with curry leaves and ginger. Preparation involves deep-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
Read the original recipe
- Punugulu - Idli Maavu BondaKannamma Cooks · English · Specialist selection · 15 min★ 4 / 5
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