Master Bakery Style Muffin
Small individual cakes made with eggs, sour cream or yogurt, milk, wheat flour and butter. Flavored with vanilla. Expect a moist texture. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Bread
- Main ingredient
- Flour
- Also known as
- Master Bakery Style Muffin Recipe
Read the original recipe
- Master Bakery Style Muffin RecipeSally’s Baking · English · Specialist selection · 45 min★ 4.8 / 5
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