Multigrain Bread
A bread made with milk, eggs, pumpkin seeds, melon seeds and sunflower seeds. Flavored with sesame. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Bread
- Main ingredient
- Flour
- Also known as
- Soft Multigrain Bread
Compare 2 recipes from original publishers
- Multigrain BreadFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Soft Multigrain BreadSally’s Baking · English · Specialist selection · 4 hr 15 min★ 4.9 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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