Masala vada
Crisp split-chickpea fritters seasoned with herbs and spices. This version uses lentils and chickpeas. Flavored with chilies, cumin and ginger. Preparation involves pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Snack
- Main ingredient
- Lentils
- Also known as
- paruppu vadai
Compare 4 recipes from original publishers
- Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade RecipeHebbars Kitchen · English · Highly rated · 270 min★ 5 / 5 (259 ratings)
- Paruppu vadai recipeRaks Kitchen · English · Specialist selection · 210 min★ 5 / 5 (8 ratings)
- Paruppu Vadai (Lentil Patties)Roti n Rice · English · Specialist selection · 40 min★ 5 / 5 (1 ratings)
- Tamilnadu Style Paruppu VadaiKannamma Cooks · English · Specialist selection · 2 hr 20 min★ 4.4 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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