Maple Persimmon Tatin Cake
A cake made with persimmons, maple syrup, buttermilk, eggs and wheat flour. Flavored with cinnamon. Preparation involves baking.
- Cuisine
- French
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Maple Persimmon Tatin CakePardon Your French · English · Specialist selection · 45 min★ 4.3 / 5
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