Pastry Cream
A sweet filling or topping for desserts made with eggs, milk, vanilla beans, cornstarch and sugar. Flavored with vanilla.
- Cuisine
- French
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- How to Make Pastry Cream
Read the original recipe
- How to Make Pastry CreamSally’s Baking · English · Specialist selection · 3 hr 20 min★ 4.9 / 5
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