Mille-Feuille
A sweet dish made with milk, eggs, chocolate chips, chocolate and puff pastry. Flavored with vanilla. Preparation involves baking.
- Cuisine
- French
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Mille-Feuille (Napoleon Pastry)
Compare 2 recipes from original publishers
- Mille-FeuilleFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Mille-Feuille (Napoleon Pastry)Sally’s Baking · English · Specialist selection · 5 hr★ 4.7 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library