Maple Pecan Sticky Buns
A bread made with pecans, maple syrup, milk, eggs and sugar. Flavored with cinnamon. Expect soft and sticky textures. Preparation involves baking and simmering.
- Cuisine
- American (United States)
- Dish type
- Bread
- Main ingredient
- Flour
Read the original recipe
- Maple Pecan Sticky BunsSally’s Baking · English · Specialist selection · 4 hr 40 min★ 4.8 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library