Kuthiraivali Dosai - Fermented Barnyard Millet Crepe - Vegan and Gluten free
Thin pancakes made with millet, lentils and sago pearls. Flavored with fenugreek.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Kuthiraivali Dosai - Fermented Barnyard Millet Crepe - Vegan and Gluten freeKannamma Cooks · English · Specialist selection · 12 hr 10 min★ 5 / 5
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