Murungai keerai poriyal
A seasoned vegetable dish made with lentils, chili peppers and coconut. Flavored with mustard seeds. Preparation involves pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Murungai keerai poriyal | Drumstick Leaves Stir-fry (Vegan)
Read the original recipe
- Murungai keerai poriyal | Drumstick Leaves Stir-fry (Vegan)Kannamma Cooks · English · Specialist selection · 40 min★ 5 / 5
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