Keerai Vadai
A savory snack made with lentils and chili peppers. Flavored with ginger, curry leaves and coriander. Expect a crunchy texture. Preparation involves pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Keerai Vadai Recipe
Read the original recipe
- Keerai Vadai RecipeKannamma Cooks · English · Specialist selection · 2 hr 20 min★ 5 / 5
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