Kal-leh Gonjishki
Seasoned meatballs made with ground beef or lamb, tomatoes and potatoes. Flavored with turmeric, cinnamon and garlic. Its flavor is tangy. Preparation involves roasting and pan-frying.
- Cuisine
- Iranian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Kal-leh GonjishkiThe Caspian Chef · English · Highly rated★ 4.87 / 5 (43 ratings)
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