forkwaysA WORLD OF RECIPESAll cuisines

Iranian

Morgh-e Torsh

A savory stew made with walnuts and chicken. Flavored with parsley, cilantro and mint. Preparation involves pan-frying.

Cuisine
Iranian
Dish type
Main
Main ingredient
Mixed ingredients

Read the original recipe

Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.

Open in the interactive dish library

More Iranian main dishes