Eshkeneh
A savory soup made with potatoes, rice flour or wheat flour and eggs. Flavored with turmeric, black pepper and fenugreek leaves. Preparation involves pan-frying. Best served warm.
- Cuisine
- Iranian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- EshkenehThe Caspian Chef · English · Highly rated · 45 min★ 5 / 5 (26 ratings)
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