Kuku sabzi
A herb-rich egg dish cooked until set and sliced for serving. This version uses eggs, leeks, walnuts and butter. Flavored with cilantro, parsley and dill.
- Cuisine
- Iranian
- Dish type
- Main
- Main ingredient
- Herbs
- Also known as
- kookoo sabzi
Compare 3 recipes from original publishers
- Kuku SabziThe Caspian Chef · English · Highly rated★ 4.86 / 5 (56 ratings)
- Kuku Sabzi (Persian Herb Frittata)Unicorns in the Kitchen · English · Highly rated · 40 min★ 5 / 5 (20 ratings)
- Kuku sabzi - Persian herb frittataCaroline’s Cooking · English · Specialist selection · 40 min★ 5 / 5 (6 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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