Creme Fraiche
A thick cultured cream made here by adding a little yogurt to warmed cream and letting it set. It is rich and gently tangy, with a spoonable consistency that works as a topping or ingredient in other dishes.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- How to make Homemade Creme Fraiche
Read the original recipe
- How to make Homemade Creme FraicheKannamma Cooks · English · Specialist selection · 10 min★ 4.7 / 5
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