French Beef Daube
A slow-cooked savory dish made with beef, olives, wine, celery and bacon. Flavored with black pepper, orange and garlic. Preparation involves simmering.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Beef
- Also known as
- French Beef Daube (Traditional Provençal Stew)
Read the original recipe
- French Beef Daube (Traditional Provençal Stew)Pardon Your French · English · Specialist selection · 3 hr 30 min★ 5 / 5
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