French Antillean Cod Fritters
Small savory fritters made with salt cod, milk, eggs and wheat flour. Flavored with spring onions, black pepper and garlic. Preparation involves simmering and pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Fish
- Also known as
- French Antillean Cod Fritters (Accras de Morue)
Read the original recipe
- French Antillean Cod Fritters (Accras de Morue)Pardon Your French · English · Specialist selection · 40 min★ 5 / 5
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