Colombian empanadas
Crisp corn-dough turnovers commonly filled with seasoned meat and potatoes. This version uses potatoes, corn, bell peppers, tomatoes and ground beef or chicken or beef or pork. Flavored with garlic, scallions and cumin. Preparation involves deep-frying.
- Cuisine
- Colombian
- Dish type
- Snack
- Main ingredient
- Beef
- Also known as
- empanadas colombianas
Compare 2 recipes from original publishers
- Colombian Empanadas RecipeMy Colombian Recipes · English · Highly rated★ 5 / 5 (242 ratings)
- Colombian EmpanadasSweet y Salado · English · Specialist selection★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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