Empanaditas de Carne
Folded pastries with a filling made with bell peppers, achiote seeds, ground beef, potatoes and eggs. Flavored with garlic and cumin. Preparation involves pan-frying.
- Cuisine
- Colombian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Empanaditas de Carne Recipe (Small Beef Turnovers)
Read the original recipe
- Empanaditas de Carne Recipe (Small Beef Turnovers)My Colombian Recipes · English · Highly rated · 30 min★ 5 / 5 (27 ratings)
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