Empanadas de Pipián
A filled savory pastry made with cornmeal or corn, potatoes, tomatoes, bell peppers and eggs. Flavored with garlic, cilantro and black pepper. Preparation involves pan-frying.
- Cuisine
- Colombian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Empanadas de Pipián Recipe
Read the original recipe
- Empanadas de Pipián RecipeMy Colombian Recipes · English · Highly rated · 55 min★ 5 / 5 (43 ratings)
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