Ciambella Romagnola
A sweet dish made with eggs, limoncello, milk, sugar and flour. Flavored with lemon. Expect crisp and soft textures. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Traditional Ciambella Romagnola Recipe
Read the original recipe
- Traditional Ciambella Romagnola RecipeRecipes from Italy · English · Specialist selection · 55 minNo published rating captured
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