Crostata di Mandorle
A pastry with a filling made with eggs, almond flour, flour, sugar and butter. Flavored with lemon. Expect a crisp texture and a buttery flavor. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Crostata di Mandorle (Italian Almond Tart)
Read the original recipe
- Crostata di Mandorle (Italian Almond Tart)Recipes from Italy · English · Specialist selection · 130 minNo published rating captured
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