Fresh Apricot Cake
A cake made with eggs, milk, wheat flour and sugar. Flavored with lemon. Expect soft and moist textures. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Fresh Apricot Cake Recipe (Soft and Easy Italian Summer Cake)
Read the original recipe
- Fresh Apricot Cake Recipe (Soft and Easy Italian Summer Cake)Recipes from Italy · English · Specialist selection · 45 min★ 5 / 5 (4 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library