forkwaysA WORLD OF RECIPESAll cuisines

Italian

Gianduia Gelato

A sweet dish made with eggs, hazelnuts, milk, cream and cocoa. Flavored with vanilla. Expect a creamy texture and a nutty flavor. Preparation involves blending.

Cuisine
Italian
Dish type
Dessert
Main ingredient
Mixed ingredients
Also known as
Gianduia Gelato Recipe (Italian Chocolate Hazelnut Gelato)

Read the original recipe

Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.

Open in the interactive dish library

More Italian dessert dishes