Italian Cheesecake with Ricotta and Mascarpone
A rich, creamy cheesecake made with ricotta, cheese, milk, cream and eggs. Flavored with lemon. Preparation involves baking and blending.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Cheese
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- Italian Cheesecake with Ricotta and MascarponeRecipes from Italy · English · Specialist selection · 330 min★ 5 / 5 (2 ratings)
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