Chicken and leek pot pie
A pastry with a filling made with leeks, chicken stock, chicken, cream and celery. Flavored with black pepper, mustard and garlic. Expect a creamy texture. Preparation involves baking and simmering.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Chicken
Read the original recipe
- Chicken and leek pot piePardon Your French · English · Specialist selection · 1 hr★ 4 / 5
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