Chicken Fricassée with Shallots and Bacon
A savory dish made with chicken, bacon, wine and butter. Flavored with black pepper, garlic and thyme. Preparation involves pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Chicken
Read the original recipe
- Chicken Fricassée with Shallots and BaconPardon Your French · English · Specialist selection · 55 min★ 4.6 / 5
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