Chicken Liver Mousse
A smooth, aerated savory spread made with chicken, cream, milk, brandy and butter. Flavored with black pepper, garlic and ginger. Preparation involves simmering and pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Chicken
Read the original recipe
- Chicken Liver MoussePardon Your French · English · Specialist selection · 27 min★ 5 / 5
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