Burgundy Poached Egg in Red Wine Sauce on Toast
A sauce or accompaniment made with wine, eggs, bacon, mushrooms and butter. Flavored with black pepper, garlic and vinegar. Preparation involves pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Eggs
- Also known as
- Burgundy Poached Egg in Red Wine Sauce on Toast (Oeuf en Meurette)
Read the original recipe
- Burgundy Poached Egg in Red Wine Sauce on Toast (Oeuf en Meurette)Pardon Your French · English · Specialist selection · 25 min★ 4.8 / 5
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