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Colombian

Arepa con Carne a la Criolla

A thick cornmeal cake made with cornmeal or flour, beef, tomatoes, corn and butter. Flavored with scallions, garlic and cumin.

Cuisine
Colombian
Dish type
Main
Main ingredient
Mixed ingredients
Also known as
Arepa con Carne a la Criolla (Arepa with Beef a la Criolla)

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