Arepa con Cerdo,Champiñones y Salsa de Aguacate
A thick cornmeal cake made with pork, mushrooms, avocado, sour cream and butter. Flavored with garlic, scallions and cumin. Preparation involves blending. Best served warm.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Arepa con Cerdo,Champiñones y Salsa de Aguacate(Arepa with Pork, Mushrooms and Avocado Sauce)
Read the original recipe
- Arepa con Cerdo,Champiñones y Salsa de Aguacate(Arepa with Pork, Mushrooms and Avocado Sauce)My Colombian Recipes · English · Specialist selection★ 5 / 5 (11 ratings)
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